Our Menu

Isaan cuisine is much loved all over Thailand but Isaan cooking is quite different from that of any part of Thailand. The food tends to be more spicy using lots of fresh and dried chillies. We use a lot of ‘Plaa ra’ or salted, fermented fresh water fish for the saltiness in our food instead of the normal fish sauce. Fresh lime is also used to balance the salt and also to give it the zing! This combination is what makes Isaan food so popular.

Snacks Dishes  อาหารว่าง

Lunch time : 12:00-15:00h

01. Pork Crackling แคบหมู

£1.65

Pork

02. Spicy Prawn Crackers ข้าวเกรียบกุ้ง

£1.65

Thai Crackers

03. Poh Pia Tord ปอเปี๊ยะทอด

£4.95

Mini vegetable spring rolls

04. Chef's Smiles ขนมจีบ

£4.95

Steamed vegetable dumpling

05. Tod Mun Kow Pode ทอดมันข้าวโพด

£4.95

Spicy sweet corn cakes

06. Pak Choop ผักชุบแป้งทอด

£4.95

Deep fried mixed vegetable in batter

07. Satay Gai สะเต๊ะไก่

£4.95

Grilled chicken satay with peanut sauce

08. Kanom Jeeb ขนมจีบ

£4.95

Steamed chicken and prawns dumpling

09. Angel's Wing ปีกไก่ทอดตะไคร้

£4.95

Deep fried chicken wing with lemongrass

10. Tod Mun Plaa ทอดมันปลา

£4.95

Spicy Thai fishcakes

11. Goong Choop กุ้งชุบแป้งทอด

£4.95

Deep fried prawns in batter

12. Hoi Nueng หอยแมลงภู่นึ่ง

£4.95

Streamed New Zealand mussels with Thai herbs

13. Dancing Queen กุ้งห่มผ้า

£4.95

Deep friend king prawns in pastry

14. Kanom Pang Na Goong ขนมปังหน้่ากุ้ง

£4.95

Sesame prawn toasts

15. 101 Ways to Heaven ชุดอาหารว่าง

A platter of mixed snacks including Spring rolls, Chicken satay, Sweet corn cakes, Dancing Queen, Prawn on toast and Angel's wings. Ideal for 2 to share.

Soups ต้มยำ ต้มแซ่บ

*Hot Pot : for 3-4 persons

16. tom Yum ต้มยำ

£4.95 (BOWL) / £14.95 (HOT POT)*

Hot and sour soup with lemongrass, chili paste, tomatoes and mushroom. (Choice of Mushroom / Chicken / Prawns)

17. Tom Kha ต้มข่า

£4.95 (BOWL) / £14.95 (HOT POT)*

Coconut soup with lemongrass, galangal and mushroom. (Choice of Mushroom / Chicken / Prawns)

18. Poh Tak ต้มยำโป๊ะแตก

£4.95 (BOWL) / £14.95 (HOT POT)

Hot and sour mixed seafood soup with lemongrass, lime and basil leaves (Choice of Mushroom / Chicken / Prawns)

19. Tom Sab ต้มแซ่บกระดูกหมู

£6.95 (BOWL) / £17.95 (HOT POT)*

Hot and sour pork spare ribs soup

20. Tom Kruang Nai Wua ต้มเครื่องในวัว

£6.95 (BOWL) / £17.95 (HOT POT)*

Spicy ox tripe soup

Spicy Salads and Grills
ลาบ ยำ ปิ้ง ย่าง

E-Saan : อีสานปิ้ง ย่าง

21. Laab Ped Roi Et ลาบเป็ดร้อยเอ็ด

£8.25

Chopped duck meat and chicken giblets with chillies, limes, onion, toasted ground rice, coriander and fresh mint

22. Sok Lek Ped ซกเล็กเป็ด

£8.25

Duck slices salad chillies, lime, onion, toasted ground rice, coriander and fresh mint

23. Laab Gai ลาบไก่

£7.25

Minced chicken salad with chillies, lime, onion, toasted ground rice, coriander and fresh mint

24. Nua Nam Tok เนื้อน้ำตก

£8.50

Slices of grilled beef sirloin steak with chillies, lime, onion, toasted ground rice, coriander and fresh mint

25. Grilled Beef Steak เนื้อย่างจิ้มแจ่ว

£8.50

Grilled marinated Beef sirloin steak served on a sizzling pan with "Jeaw" chilli sauce

26. Bamboo Shoot Salad ซุปหน่อไม้

£7.25

Shredded bamboo shoot salad with chilli, fermented fish sauce, lime, onion, coriander, mint and toasted sesame seed

27. Sweet Liver ตับหวาน (ตับหมุ)

£7.25

Slices of cooked pork liver with chillies, lime, onion, toasted ground rice, coriander and fresh mint

28. Grilled Liver ตับหมูย่าง

£7.25

Grilled pork liver served with chilli sauce

29. Salted Beef เนื้อเค็ม

£7.25

Crispy fried dried salted beef

30. Isaan Sausage ไส้กรอกอิสาน

£7.25

Grilled home made sour pork sausages Isaan style, fermented with garlic and cooked rice served with peanut, ginger and fresh coriander

31. Grilled Pork คอหมูย่าง

£7.25

Grilled marinated pork neck ends served on a sizzling pan with chilli sauce

32. Nam Gradook Moo แหนมกระดูกหมูทอด

£7.25

Pork spare ribs, fermented with cooked rice, garlic and spices, Coated lightly with flour and deep fried
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Thai Sausage ไส้กรอกอิสาน

Thai Isaan Sausage very popular in Thai style (No.30)

33. Grilled Chicken ไก่ย่าง

£7.25

Grilled half chicken marinated with garlic, lemongrass and spices served on a sizzling pan served with chilli sauce

34. Fried Chicken ไก่ทอด

£7.25

Thai Style fried chicken served with sweet chilli sauce

35. Beef Salad ยำเนื้อ

£8.50

Slices of grilled beef sirloin steak with fresh chillies, garlic, onion, lime, cucumber and tomatoes

36. Glass Noodle Salad ยำวุ้นเส้น

£7.25

Hot and sour glass noodle salad with minced chicken, prawn, mushroom and fresh herbs

37. Thai Style White Pork Sausage Salad ยำหมูยอ

£7.50

Spicy Thai style white pork sausage salad with chilli sauce, cucumbers, tomatoes and fresh herbs

38. Seafood Salad ยำทะเล

£7.50

Mixed seafood salad with hot and sour sauce, lemon grass, lime leaves, celery and fresh herbs

39. Squid Salad ยำปลาหมึก

£7.50

Squid salad with hot and sour sauce, fresh ginger and fresh herbs

40. Prawn Salad พล่ากุ้ง

£7.50

Grilled king prawns with hot and sour sauce, chilli paste, lemongrass, lime leaves and fresh herbs
101 Thai Kitchen 002

Som Tum ส้มตำแซ่บ

Originated in Isaan or Laos this dish has become one of the most popular dishes in Thailand. SomTum also known as Tum Bak Hoong in Isaan or Laos is a spicy salad with the main ingredient being shredded unripened green papaya. The dish combines the four main tastes of Thai/ lsaan cuisine: sour from lime and tamarind, hot from fresh and dried chilies, salty from fish sauce or plaa-ra, and sweetness from palm sugar. The ingredients are mixed and pounded using a pestle and mortar.

Apart from the basic ingredients of a Som Tum, such as green beans, tomatoes, garlic and chillies there are also other, not so basic, ingredients which can be added to the dish. Here are some of the popular originals and some of 101 own creation.

Som Tum ส้มตำ

Isaan Salad : อีสานแซ่บนัว

41. Som Tum Thai ตำไทย

£7.25

Som Tum with peanut and dried shrimps

42. Som Turn Pu ตำปู

£7.25

Som Tum with home cooked salted crab

43. Som Tum Thai Pu ตำไทยปู

£7.25

Som Tum with salted crab, peanuts and dried shrimps

44. Som Turn Plaa Ra ตำปลาร้า

£7.25

Som Tum with fermented fish sauce

45. Som Turn Pu Plaa Ra ตำปูปลาร้า

£7.25

Som Tum with salted crab and fermented fish sauce

46. Som Tum Korat ตำโคราช

£7.25

Som Tum with peanuts, dried shrimps, salted crab and fermented fish sauce

47. Som Turn Moo Yor ตำหมูยอ

£7.50

Som Tum with Thai style white pork sausage

48. Som Turn Kai Kerm ตำไข่เค็ม

£7.50

Som Tum with salted duck egg

49. Tum Sua ตำซั่ว

£7.50

Som Tum with soft noodles, salted crab, plaa ra, salted dried fish, pickled cabbage and Thai aubergines

50. Tum Mua ตำมั่ว

£7.95

Som Tum with soft noodles, salted crab, plaa ra, salted dried fish, pickled cabbage, Thai aubergines, white pork sausage and pork cracklings

51. Tum Mua Sua ตำมั่วซั่ว

£8.95

Som Tum with soft noodles, salted crab, plaa ra, salted dried fish, pickled cabbage, Thai aubergines, white pork sausage, pork cracklings, bean sprout and mixed seafood

52. Tum Kode Mua Sua ตำโครตมั่วซั่ว

£9.95

'Almost everything in the kitchen' Salad Like the name suggests, this is a big plate of Som Tum with all the basic and the 'not so basic' additions

53. Turn Pu Nim ตำปูนิ่ม

£8.50

Som Tum with fried soft shell crab
101 Thai Kitchen 009

Curry มนูแกงไทยรสข้น

What is khao kaeng (ข้าวแกง)?

In Thailand, khao kaeng (can also be spelled “gaeng”) really just means rice curry, and that’s exactly what it is. You get a plate of rice and choose your toppings.

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.

Thai green curry might be the signature dish of Thai cuisine. It’s spicy, sweet, aromatic, and packs a punch.

Coconut milk is a key ingredient in most Thai curries, but some are made with water. The most common water-based curry in Thailand is the sour curry (called gaeng som), made with lots of seafood and shrimp paste to flavor the broth. Coconut milk replaced the ghee (clarified butter) traditionally used in Indian curries. It’s essential for green curry: the coconut milk’s sweetness helps cut the heat from the chiles and adds balance.

Curry แกงไทยๆ 

Chicken/Beef ไก่/เนื้อ : £6.95

Mixed Vegetable ผักรวม : £6.95

Prawns กุ้ง : £7.25

Fish ปลา : £7.50

54. Green Curry แกงเขียวหวาน

Chicken/Beef/Mixed Veg £6.95 / Prawns £7.25 / Fish £7.50

Thai green curry with coconut milk, aubergine and sweet basil

55. Red Curry แกงเผ็ด

Chicken/Beef/Mixed Veg £6.95 / Prawns £7.25 / Fish £7.50

Red curry paste with coconut milk, bamboo shoots, fresh chillies and sweet basil

56. Panang Curry แกงแพนง

Chicken/Beef/Mixed Veg £6.95 / Prawns £7.25 / Fish £7.50

Rich, spicy red curry with fresh chillies and lime leaves

57. Duck Curry แกงเผ็ดเป็ดย่าง

£7.95

Red curry with grilled duck slices, tomatoes, fresh chillies and sweet basi

58. Massamun Curry แกงมัสมั่นไก่ (*Southern Speciality)

£7.95

Mild chicken curry with potatoes, onion, peanut and fried onions

59. Jungle Curry แกงป่าไก่

£6.95

Very spicy chicken curry with vegetables, fresh peppercorn and holy basil

60. Fish Curry แกงไตปลา (*Southern Speciality)

£7.95

Very spicy fish curry with mackerel, prawns cooked in Auntie's home made 'Salted Fish kidney' sauce, special chilli paste green bean, bamboo shoot and Thai aubergines

61. Sour Prawn Curry แกงเหลืองปักษ์ใต้กุ้ง (*Southern Speciality)

£7.95

Very spicy hot and sour curry with prawns, bamboo shoot green beans and cauliflower
101 Thai Kitchen 006

Stir Fried Dishes ผัดๆเผ็ดๆ

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking.

Thai Stir fried dishes, Heat the cooking oil, fry in a mixture of crushed chillies, minced garlic, ground pepper and chopped chicken meat. When nearly cooked, add vegetables such as cut beans or eggplants. Season with fish sauce and garnish with kaffir lime leaves, basil or balsom leaves. Cooked rice or fresh noodles added to the frying would make this a substantial meal.

A Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.

Stir Fried Dishes ผัดๆเผ็ดๆ

Chicken/Beef ไก่/เนื้อ : £6.95

Mixed Vegetable ผักรวม : £6.95

Prawns/Squid กุ้ง/ปลาหมึก : £7.50

Seafood ทะเล : £7.50

Duck Slices เป็ด : £7.95

85. Pad Himmaparn ผัดเม็ดมะม่วง

Stir feed mushroom and cashew nuts

86. Pad King ผัดขิง

Stir fried ginger, garlic, mushroom, fresh chillies and spring onion

87. Pad Nam Mun Hoy ผัดน้ำมันหอย

Stir fried vegetables, mushroom and oyster sauce

88. Pad Gratiam ผัดกระเทียมพริกไทย

Stir fried garlic and pepper sauce

89. Pad Trakrai ผัดตะไคร้

Stir fried lemongrass, chillies, garlic and green beans

90. Pad Grapow ผัดกระเพรา

Stir fried chilli, garlic, green beans and holy basil

91. Pad Grapow Minced Meaty ผัดกระเพรา ไก่สับ / หมูสับ / เนื้อสับ

£7.50

Stir fried choice of minced meat (Chicken, Pork or Beef) typical Thai style with chilli, garlic, chopped fine beans with holy basil

92. Kua Gling คั่วกลิ้ง ไก่สับ/หมูสับ/เนื้อสับ (*Southem Speciality)

£7.50

Very spicy stir fried minced chicken, pork or beef. Southern style with chilli, spices, lime leaves and fresh peppercorn

93. Prawn with Sator กุ้งผัดสะตอ (*Southern Speciality)

£7.95

Very spicy stir fried prawns with green beans and the green 'sator' seeds

94. Screaming Nun แม่ชีร้องไห้

£6.95

Deep fried aubergines in batter topped with a spicy garlic, chilli and ginger sauce

95. Quiet Nun แม่ชี้ร้องไห้

£6.95

Deep fried aubergines in batter topped with spicy red curry sauce

96. Pad Pak ผัดผัก

£6.50

Stir fried mixed greens with garlic and oyster sauce

97. Pad Pak Boong ผัดผักบุ้ง

£6.50

Stir fried morning glory with garlic, chilli and oyster sauce
101 Thai Kitchen 020

Noodles เส้นเล็ก เส้นใหญ่

Authentic Thai Noodles You’ll Love

Thai noodles are some of the most popular in the world, and when you taste them, you’ll know why. Find classic Pad Thai recipes, quick and easy noodle dishes, as well as numerous recipes for delicious rice noodles (gluten-free). And if you’re vegetarian, you’ll also find vegetarian noodle recipes – it’s all here, and it’s all noodle delicious!

This scrumptious noodle recipe is the real deal—a version of famous Pad Thai (only easier) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. You’ll love the sweet-sour balance of flavours along with the comforting combination of chicken and noodles. An easy, everyday dish that is sure to bring a smile to your face.
(thespruceeats)

Noodles เส้นเล็ก เส้นใหญ่ 

Chicken/Beef ไก่/เนื้อ : £7.25

Mixed Vegetable ผักรวม : £7.25

Prawns/Squid กุ้ง/ปลาหมึก : £7.50

Seafood ทะเล : £7.50

Duck Slices  เป็ด : £7.95

98. Pad Thai ก๋วยเตี๋ยวผัดไทย

Fried rice noodles with egg, peanut, bean sprouts, spring onion and Auntie Bee's own special tamarind sauce

99. Pad Se Yew ก๋วยเตี๋ยวผัดซีอิ้ว

Fried flat noodles with egg, vegetable and spring greens

100. Pad Kee Moa หมี่เหลืองผัดขี้เมา

Fried yellow noodles with chillies, garlic, vegetables and holy basil

101. Noodle with curry ขนมจีนน้ำยาปักษ์ใต้ (*Southern Speciality)

£7.50

Soft noodles served with spicy fish curry and vegetables

102. Plain Noodles บะหมี่ผัด

£2.50

Fried yellow noodles with bean sprouts

103. Plain Soft Noodles ขนมจีนเปล่า

£2.50

Plain Soft Noodles
101 Thai Kitchen 44

Rice/Special Rice ข้าว/ข้าวผัด

Thai noodles are some of the most popular in the world, and when you taste them, you’ll know why. Find classic Pad Thai recipes, quick and easy noodle dishes, as well as numerous recipes for delicious rice noodles (gluten-free). And if you’re vegetarian, you’ll also find vegetarian noodle recipes – it’s all here, and it’s all noodle delicious!

This scrumptious noodle recipe is the real deal—a version of famous Pad Thai (only easier) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. You’ll love the sweet-sour balance of flavours along with the comforting combination of chicken and noodles. An easy, everyday dish that is sure to bring a smile to your face.
(thespruceeats)

104.101 Special Fried Rice ข้าวผัด ๑๐๑

£7.25

Fried rice with egg, chicken, prawns and vegetables

105. Drunken Chef's Fried Rice ข้าวผัดพริก

Fried rice with chilli, garlic, green beans, holy basil with

Chicken/Beef/Mixed Vegetable ไก่/เนื้อ/ผักรวม : £7.25

Minced Chicken/Minced Pork/Minced Beef ไก่สับ/หมูสับ/เนื้อสับ : £7.50

Prawns/Squid/Seafood กุ้ง/ปลาหมึก/ทะเล : £7.50

Duck Slices  เป็ด : £7.95

106.The 'Boat' Fried Rice ข้าวผัดน้ำพริกลงเรือกุ้ง

£7.50

The name comes from the chilli paste (The Boat Nam Prik) that is used to make this dish. Rice is fried with prawns and chilli paste made from shrimp paste, chillies and garlic. It is served with powdered fish and fresh garlic, chopped green beans and lime.

107. Crab Meat Fried Rice ข้าวผัดปู

£7.50

Fried rice with egg, crab meat, chilli oil, onion and tomatoes

108. Salted Fish ข้าวผัดปลาเค็ม

£2.50

Fried Rice Fried rice with egg and salted fish

109. Coconut Rice ข้าวกะทิ

£2.50

Jasmine rice with coconut milk

110. Egg Fried Rice ข้าวผัดไข่

£2.50

Thai Style Serving. Stir fried egg with rice

111. Sticky Rice ข้าวเหนียว

£2.50

Thai Sticky rice it famous in Isaan and the northern parts of Thailand

112. Steamed Rice ข้าวสวย

£2.20

Thai Hom mali rice

To help you with food ordering we have used a few symbols (as a rough guide lines) to indicate important information of the dishes especially the heat. We hope that you will find them helpful. There are some dishes marked which we can do without chillies at all, so please ask.

• Price include VAT
• Service charge is not included except an 10% for group of 6 persons or mo
• Prices may increase without advance notice
• We accept cash and credit cards with Chip and Pin over £10
• We do not accept cheques without prior agreement
• Although we cook vegetable dishes, we can not guarantee that our cooking will not be totally vegetarian or vegan unless requested, but we can not do this with every dish
• From time to time there may be some shortage of ingredients, especially from Thailand, but we will try let our customer know
• Food may/will contain MSG
• We use a lot of nuts and other common allergy ingredients such as wheat, sesame, soy, seafood, shellfish, dairies etc in our kitchen, although we will try our best, we can not guarantee that it will be 100% allergies free
• Fish and chicken will/may have bones
• We can not list all the ingredients in our menu, if you are not sure please ask
• We try our best to make our food as authentic as possible, some dishes may be very spicy, strong taste, pungent or even strange, so if you are not sure please ask before ordering • The nature and the authenticity of our menu means that a lot of dishes can not be rushed and will take some time to cook, especially during busy times.